INGREDIENTS
1 8 ounce can
reduced-fat crescent rolls
12
-oz reduced-fat sausage (Jimmy Dean)
1 cup
frozen shredded hash brown potatoes, thawed
1 cup
shredded cheddar cheese
1/4 cup
milk (I used 1%)
1/2 tsp
salt
1/8 tsp
black pepper
1
carton Egg Beaters
2 tbsp
grated fresh Parmesan cheese
Cooking spray