INGREDIENTS
1
johnsonville fully cooked polish kielbasa sausage rope, cut into 1/2-inch slices
4
Garlic cloves
4
Green onions
2 cans
(10-3/4 ounces each) condensed cream of mushroom soup, condensed
1
jar Sauerkraut
2 tbsp
Dijon mustard
4 cups
Penne pasta
1 1/3 cups
2% milk
3 cups
Swiss cheese