INGREDIENTS
1 lb
95% lean ground beef, lean
1
Celery stalk
2 cloves
Garlic
8 oz
Mushrooms
1
Onion, medium
1 tsp
Rosemary, leaves
1 tsp
Thyme, leaves
1 1/2
lbs Yukon gold potatoes
1 cup
Beef broth, fat free
3/4 cup
Chicken broth, fat free
2 tsp
Tomato paste
1 tsp
Worcestershire sauce
2 tbsp
Flour
1
Kosher salt and pepper
1
Paprika
1
Salt and pepper
1 tsp
Oil
2 tbsp
Sour cream, reduced fat
10 oz
Mixed vegetables, frozen