INGREDIENTS
2 tbsp
Lemon, fresh squeezed
1 tsp
Lemon, zest
1 1/2 cups
Raspberries, fresh
1
Egg
1/4 cup
Liquid egg whites
1/3 cup
Apple sauce, unsweetened
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Brown sugar
1 1/3 cups
Flour
1 tsp
Vanilla
1/3 cup
Milk