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Pumpkin Soup with Apple & Cinnamon

Elena Melentii
  • 20 minutes
  • Serves

INGREDIENTS

6 cups

vegetable stock

2 cups

pumpkin (puréed and cooked)

1/2 cup

apple sauce

1/2 cup

apple juice

2 tbsp

brown sugar

2 tbsp

unsalted butter

1

medium onion (chopped)

2

apples (peeled, cored and cubed)

1/2 tsp

cinnamon

1/2 tsp

dried thyme

1/2 tsp

salt

1/2 tsp

white pepper

1/4 tsp

ground nutmeg

1

bay leaf