INGREDIENTS
6 cups
vegetable stock
2 cups
pumpkin (puréed and cooked)
1/2 cup
apple sauce
1/2 cup
apple juice
2 tbsp
brown sugar
2 tbsp
unsalted butter
1
medium onion (chopped)
2
apples (peeled, cored and cubed)
1/2 tsp
cinnamon
1/2 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
white pepper
1/4 tsp
ground nutmeg
1
bay leaf