INGREDIENTS
4
Carrot(s), medium
1
head(s) Cauliflower, small
1 cup
Vegetable broth, fat free reduced sodium
1 1/2 tsp
Dijon mustard
1/4 tsp
Hot pepper sauce
8 oz
Macaroni
1 tsp
Table salt
2
Spray(s) olive oil cooking spray
1/3 cup
Panko breadcrumbs
1 tsp
Butter, salted
1 1/2 oz
Gruyere cheese
1/2 cup
Mexican-style cheese, reduced-fat
2 tbsp
Pecorino romano cheese, grated
1/4 cup
Whipped cream cheese