INGREDIENTS
1
spaghetti squash (2-3/4 lb./ 1.25 kg)
1 lb
Italian sausage , casings removed
1
onion , finely chopped
1
<u>each</u> red and green pepper , chopped
1 clove
garlic , minced
1 cup
<i>Classico</i> di Napoli Tomato & Basil Pasta Sauce
1 cup
<i>Cracker Barrel</i> Shredded 4 Cheese Italiano Cheese
2 tbsp
chopped fresh parsley