INGREDIENTS
1 1/4 cups
whole wheat pastry flour
2
large, overripe bananas, mashed
2 tbsp
light butter, at room temp
1/4 cup
sugar
1/4 cup
liquid egg substitute (like EggBeaters)
1/2 cup
unsweetened applesauce
1 tsp
vanilla extract
1/2 tsp
baking soda
1/4 tsp
salt