INGREDIENTS
1 lb
beef chuck roast or flank steak
6 cloves
garlic, 3 whole and 3 minced
1 tbsp
olive oil
Sauce:
1 8 ounce can
tomato sauce
1 4 ounce can
green chiles
1
green bell pepper, thinly sliced
1/2
yellow onion, thinly sliced or chopped
2 tbsp
tomato paste
1/2 tbsp
white vinegar
2 tsp
cumin
1 tsp
dried oregano
1 tsp
salt
1/4 tsp
red pepper flakes
fresh cilantro, garnish
white rice and black beans, garnish