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Cuban Shredded Beef

12tomatoes.com
  • 0 minutes
  • Serves 6

INGREDIENTS

1 lb

beef chuck roast or flank steak

6 cloves

garlic, 3 whole and 3 minced

1 tbsp

olive oil

Sauce:

1 8 ounce can

tomato sauce

1 4 ounce can

green chiles

1

green bell pepper, thinly sliced

1/2

yellow onion, thinly sliced or chopped

2 tbsp

tomato paste

1/2 tbsp

white vinegar

2 tsp

cumin

1 tsp

dried oregano

1 tsp

salt

1/4 tsp

red pepper flakes

fresh cilantro, garnish

white rice and black beans, garnish