Pumpkin Pie with Graham Cracker Crust

INGREDIENTS

1 cup

Pumpkin, canned

Egg white(s), large

Egg(s), large

1/2 cup

Evaporated milk, fat free

1 tbsp

Brown sugar, packed light

1/2 cup

Brown sugar, dark

1/4 tsp

Table salt

1/4 cup

Topping, lite whipped

5 1/2

sheets 3 oz reduced-fat cinnamon graham crackers, reduced-fat

2 tbsp

Butter, regular

2 tsp

Pumpkin pie spice or less to taste