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Slow Cooker Country Chicken

Judith Hannemann
  • 23 minutes
  • Serves 4 to 6

INGREDIENTS

1

5-7 lb chicken

16 oz

package carrots, peeling is optional if they are "young" carrots

3

medium parsnips, peeled and cut into thick strips

2

ribs celery cut in chunks

1

onion, thickly sliced

5

medium potatoes, cut in half (again, peeling optional)

Rub:

1/2 tbsp

paprika

1 1/2 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

pepper

1 tsp

salt

1/2 tsp

thyme