INGREDIENTS
1
5-7 lb chicken
16 oz
package carrots, peeling is optional if they are "young" carrots
3
medium parsnips, peeled and cut into thick strips
2
ribs celery cut in chunks
1
onion, thickly sliced
5
medium potatoes, cut in half (again, peeling optional)
Rub:
1/2 tbsp
paprika
1 1/2 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
pepper
1 tsp
salt
1/2 tsp
thyme