INGREDIENTS
1
frozen wild blueberries, frozen wild tiny
1 cup
Blueberry kefir
2
Eggs, large
2 tbsp
Quick oats
1 tsp
Baking powder
1 tsp
Baking soda
2 tbsp
Brown sugar
1 tsp
Salt
1/2
Sugar
1 tsp
Vanilla
2 cups
Whole wheat pastry flour
1/4 cup
Canola or grapeseed oil
1 tbsp
Butter