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Simple Thai Chicken Curry

Janssen Bradshaw
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1

Basil

2

Bell peppers

2

Garlic cloves

1 tsp

Ginger

1/2

Yellow onion

1 14 ounce can

Coconut milk

1 tbsp

Panang curry paste

1 tbsp

Fish sauce

1/2 tbsp

Lime juice

2 tbsp

Brown sugar

1/2 tbsp

Cornstarch

1/4 tsp

Salt

1 tbsp

Oil