INGREDIENTS
2
Chicken breasts, boneless skinless
1
Basil
2
Bell peppers
2
Garlic cloves
1 tsp
Ginger
1/2
Yellow onion
1 14 ounce can
Coconut milk
1 tbsp
Panang curry paste
1 tbsp
Fish sauce
1/2 tbsp
Lime juice
2 tbsp
Brown sugar
1/2 tbsp
Cornstarch
1/4 tsp
Salt
1 tbsp
Oil