INGREDIENTS
2 cups
Broccoli florets
1 cup
Cherry tomatoes
4 cloves
Garlic
1 cup
Peas, frozen
1/2
Red onion, medium
1 tsp
Colman's mustard powder
2 tbsp
Colman's prepared mustard
1 tsp
Lemon juice, fresh
1/2 cup
Mayonnaise
4 cups
Elbow macaroni, dry
1/2 tsp
Red pepper flakes
1
Salt and freshly ground pepper
1/2 cup
Fresh sweetcorn