INGREDIENTS
1
<u>each</u> green and red pepper , cut into 1-inch pieces
1/2 lb
fresh mushroom s, quartered
1
ear corn on the cob , husks and silk removed, cut into 8 pieces
1
large red onion , cut lengthwise in half, then crosswise into 1/2-inch-thick slices
2 tbsp
olive oil
1/2 cup
<i>Kraft </i>Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing