INGREDIENTS
3
cut into 4 inch (2 cm) pieces Chicken breasts
12 oz
Chicken thighs, boneless skinless
1/2 cup
Basil, fresh
1
Carrot
2 cups
Celery
1
Onion, medium
1 tsp
Oregano, dried
4 cups
Chicken broth
2 tbsp
Dijon mustard
1 cup
Spaghettini
2 tbsp
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Vegetable oil
2 1/2 cups
Milk