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Restaurant-Style Tequila Lime Chicken

Robbie Rice
  • 170 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, skinless boneless halves

1 pinch

Dill weed, dried

2 tsp

Garlic

1/4 tsp

Ginger, ground

1 1/2 tsp

Green chile peppers

1 tsp

Onion

1/4 tsp

Parsley, dried

2 tsp

Tomato

1/4 tsp

Hot pepper sauce

2 tbsp

Lime juice

1/4 cup

Mayonnaise

1/3 cup

Teriyaki sauce

1 pinch

Black pepper, ground

1 pinch

Cayenne pepper

1 pinch

Chili powder

1 tsp

Liquid smoke flavoring

1 pinch

Paprika

1/2 tsp

Salt

1 pinch

Salt

1 pinch

Cumin, ground

2 cups

Corn chips

1 cup

Cheddar/monterey jack cheese blend

1 tbsp

Milk

1/4 cup

Sour cream

1/4 tsp

Tequila

1 cup

Water