INGREDIENTS
3 lb
boneless pork shoulder roast (Boston Butt)
3
medium-size new potatoes, peeled and chopped
1
large onion, chopped
1 28 ounce can
crushed tomatoes
1
bottle barbecue sauce
1 14 ounce can
chicken broth
1 9 ounce package
frozen baby lima beans, thawed
1 9 ounce package
frozen corn, thawed
6 tbsp
brown sugar
1 tsp
salt