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Curried Squash & Apple Soup

Dairy Farmers of Canada
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

6

peeled and chopped cups Acorn squash, large

2

Apples

1

Butternut squash, medium

3 cloves

Garlic

1

Onion

2 cups

Chicken broth, low sodium

2 tsp

Curry powder

1

Salt and pepper

1 tbsp

Butter

2 cups

Milk