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Ice Cream Sundae Cupcakes

Hershey's | Smitten Kitchen | Martha Stewart | Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

1

Egg

1/2 tbsp

Corn syrup, light

7/8 cup

All-purpose flour

3/4 tsp

Baking powder

3/4 tsp

Baking soda

7 oz

Chocolate, semisweet

1

+ 2 tablespoons cup Cocoa powder

8 oz

Confectioners' sugar

1/2 tsp

Salt

1

Sprinkles

1 cup

Sugar

1 tsp

Vanilla extract

1/4 tsp

Vanilla extract, pure

1/4 cup

Vegetable oil

1 tbsp

Butter

6 oz

Butter, unsalted

2/3 cup

Heavy cream

1/2 cup

Milk

1

Maraschino cherries

1/2 cup

Water