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Grilled Asian Marinated Flat Iron Steak

Julie, Table for Two
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2 cup

soy sauce

3 tbsp

shaoxing wine (Chinese cooking wine)

1/4 cup

honey

1 tbsp

sesame oil

2 tbsp

minced ginger

4 cloves

garlic, minced

1 tsp

crushed red pepper flakes

2 tsp

sambal oelek (garlic chili paste)

2

flat iron steaks