INGREDIENTS
250 g
uncooked (deveined shrimps)
2
courgettes (zucchini cut into half moons)
2
peppers (deseeded and chopped)
16
cherry tomatoes (cut in half or left whole)
1 1/2 tsp
butter (optional)
1 1/2 tsp
paprika
1 1/2 tsp
dried oregano
1 tsp
ground coriander
1 tsp
garlic puree
Salt
Black pepper
2 tbsp
olive oil