INGREDIENTS
1/2 tsp
Garlic powder/granulated garlic
1/2
Lemon
3 cups
Spinach, frozen
1
Yellow onion, medium
454 g
1 block firm tofu, firm
2 tbsp
Tahini
1 1/2
jars Tomato basil pasta sauce
1 tsp
White miso
1
box Lasagna noodles
1/4 cup
Nutritional yeast
1
Salt
1 tbsp
Cooking oil
1 cup
Cheese, vegan
1
bag Of beefless crumbles (i used gardein 13.7 oz / 390 g, but you can use two packets of the yves brand original too)