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Bacon Jam (a.k.a. Ooh Mommy! Jam)

Rebecca
  • 130 minutes
  • Serves 30

INGREDIENTS

3

pounds Bacon

4

whole Large Yellow Onions, Peeled And Thinly Sliced

8

cloves Garlic, Smashed And Peeled

1

cup Cider Vinegar

1

cup Packed Light Brown Sugar

1 1/2

cup Very Strong Brewed Black Coffee

1/2

cups Pure Maple Syrup

1

teaspoon Freshly Ground Black Pepper


NOTES