INGREDIENTS
1 handful
Basil, Fresh Leaves
1
Basil, Fresh
1
Eggplant, Medium-Sized
2 cloves
Garlic
1
Onion, Small
3 cups
Tomatoes
2
Eggs
3/4 cup
All purpose gluten-free flour
2
Salt & pepper
1
Olive oil
1
Olive oil or coconut oil
1 cup
Breadcrumbs, Seasoned Gluten-Free
1
Ball Mozzarella, Fresh
1/2 cup
Pinot noir wine