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Sweet Corn and Chicken Enchiladas

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked and shredded

1

bag 11.8 oz green giant seasoned steamers, Green Giant Seasoned

1

Optional salsa

1

package 6-inch soft flour tortillas, soft

2 cups

Mexican blend cheese

2 cans

green enchilada sauce, green