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Slow Cooker Pot Roast with Shallots and Baby Carrots

The Organic Kitchen
  • 260 minutes
  • Serves 4

INGREDIENTS

1 lb

Chuck, Roast

14

Baby carrots

1

Garlic powder

1

Herbs de provence

8

Shallots

1/2 cup

Beef broth

1

Pepper, Freshly ground

1

Sea salt

1

Butter

1/4 cup

Red wine