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Low Carb Blueberry Muffins

Megha Barot
  • 30 minutes
  • Serves 8

INGREDIENTS

70 g

Blueberries, fresh

2 tbsp

Almond milk

2

Eggs, large

20

drops Liquid stevia

1 cup

Almond flour

2 tsp

Baking powder

1/4 tsp

Pink salt

1 tsp

Vanilla extract

1/4 cup

Butter

1/4 cup

Erythritol