INGREDIENTS
1/4 cup
Pepperoni
1 tbsp
Basil, fresh
1
Garlic clove
1 tbsp
Parsley, fresh
1/2 cup
Spinach, frozen dry
5
Nellie's free range eggs
1 dash
Pepper
1
Red pepper, large sweet
1 tbsp
Olive oil
1
tube Crescent rolls, refrigerated
1/4 cup
Half-and-half cream
1/2 cup
Mozzarella cheese, part-skim
2 tbsp
Parmesan cheese, grated