INGREDIENTS
White Cake:
1/2 cup
butter (room temperature)
1 cup
white granulated sugar
1 tsp
vanilla extract
4
egg whites (room temperature (save the yolks))
2 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 1/3 cups
buttermilk
Mascarpone Cream:
8 oz
Mascarpone
1/2 cup
heavy whipping cream
1 tbsp
white granulated sugar
6
egg yolks
3 tbsp
white granulated sugar
2 tbsp
Amaretto
1 tsp
vanilla extract
2 tbsp
Cocoa Powder for dusting
About 1/4 cup of coffee for topping the cake