INGREDIENTS
2 cups
Almond flour
1/3 cup
Coconut oil ((melted))
2 tbsp
Erythritol
1 tsp
Vanilla extract
3/4 cup
Unsweetened almond milk
1/2 cup
Erythritol
1 tbsp
Coconut oil
1 tsp
Arrowroot powder
3/4 tsp
Sea salt ((adjust to taste))
1/2 tsp
Vanilla extract
1/4 tsp
Maple extract
1/4 tsp
Blackstrap molasses
1 cup
Pecans ((chopped coarsely, divided))