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Miso-Glazed Fish

Martha Rose Shulman
  • 210 minutes
  • Serves 4

INGREDIENTS

1/4 cup

mirin

1/4 cup

sake

3 tbsp

white or yellow miso paste

1 tbsp

sugar

2 tsp

dark sesame oil

4

salmon, trout, Arctic char, mahi mahi or black cod fillets, about 6 ounces each