INGREDIENTS
1 cup
crushed peanut butter cookies (measured after crushing)
1/4 cup
crispy rice cereal of choice
1 cup
peanut butter
2 tbsp
gluten free flour of choice
3/4 cup
gluten free oat bran
1 cup
dairy free milk of choice (I used blue diamond almond breeze)*
1
package of peanut butter chips (I used Trader Joe's)**