INGREDIENTS
3/4 tsp
Ginger, ground
1 cup
Pumpkin puree
3
Eggs
1 cup
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/3 cup
Sugar
1 tsp
Vanilla
2 cups
Gingersnap cookie crumbs
6 tbsp
Butter
3 8 ounce packages
Cream cheese