INGREDIENTS
1/2 cup
+ 2 tablespoons graham cracker crumbs
1 1/2 tbsp
butter (melted)
2 8 ounce packages
cream cheese, room temperature
1/2 cup
+ 2 tablespoons sugar
2
large eggs (room temperature)
1 1/2 tsp
lemon zest
1/4 cup
fresh lemon juice
1 6 ounce container
fresh raspberries
2 1/2 tbsp
seedless raspberry jam (heated until smooth (optional))