INGREDIENTS
2
Sweet potatoes
2
Eggs, large
1 cup
All-purpose flour, unbleached
1 pinch
Allspice, ground
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 pinch
Cinnamon, ground
1
fine 1 cup fine-grind Cornmeal, yellow
1 tsp
Salt
1 tbsp
Sugar
3 tbsp
Butter, unsalted
1 1/4 cups
Buttermilk