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Spicy Salmon Poppers

Sara Nelson
  • 30 minutes
  • Serves 24

INGREDIENTS

3/4 cup

Pork, finely ground rinds

24 oz

Salmon, canned

2 1/2 tsp

Dill, dried

1

Dill, Fresh

1

Jalapeno, slices

1/2

Jalapeno (~20g), medium

1/4 tsp

Lemon, zest

1

Lemon, wedge

1 tsp

Powdered garlic

5

Eggs

1 tbsp

Lemon juice

5/8 cup

Mayonnaise

1 tbsp

Mustard

1 tbsp

Avocado oil

3/8 tsp

Cayenne pepper

1/8 tsp

Pepper

1/8 tsp

Red pepper flakes

5/16 tsp

Salt

1 tbsp

Apple cider vinegar