INGREDIENTS
2 tbsp
Basil, fresh
2 cloves
Garlic
1/3 cup
Onion
1/2 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1 28 ounce can
Tomatoes
1 tsp
Balsamic vinegar
1
package Pasta
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1/4 tsp
Sugar
1 tbsp
Olive oil
1/2 cup
Cottage cheese
1/4 cup
Milk