INGREDIENTS
35 g
coconut flour
1/4 cup
unsweetened cacao powder
1/4 tsp
Himalayan salt
1/4 tsp
baking powder
4 tbsp
erythritol
1/4 tsp
stevia powder
3
eggs
55 milliliters
unsweetened almond milk
60 milliliters
coconut oil (melted)
12
pistachios (8g)
12
almonds (14g)
6
walnuts (16g)
12
cashews (18g)
30
goji berry
3 tbsp
coconut oil
2 tbsp
unsweetened cacao powder
3/8 tsp
stevia powder
2 tbsp
coconut shreds
3 tbsp
coconut oil
2 tbsp
unsweetened cacao powder
3/8 tsp
stevia powder
6
raspberries (frozen)
6 tbsp
coconut butter
1 tbsp
unsweetened cacao powder
3/8 tsp
stevia powder