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Zucchini Bars with Cream Cheese Frosting

Quinn Caudill
  • 45 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Dates

1 cup

Pineapple

2 cups

Zucchini

3

Eggs

1 cup

Applesauce, unsweetened

1 1/2 tsp

Baking powder

1 tsp

Baking soda

2 cups

King arthur all purpose flour

2 cups

Powdered sugar

1 1/4 tsp

Pumpkin pie spice

2 tsp

Rodelle vanilla

1/2 tsp

Salt

2 cups

Sugar

1/4 cup

Oil

3/4 cup

Coconut, sweetened

1 1/2 cups

Pecans

4 oz

Butter

4 oz

Cream cheese