INGREDIENTS
500 g
Lean beef mince
2
Garlic cloves, (crushed)
1 pinch
sea salt and black pepper
1 tbsp
Worcestershire sauce
1
Egg (beaten)
2 tbsp
Tomato puree
1
Large shallot, (diced)
1
Small carrot, (grated)
Half a courgette, (grated)
1 handful
fresh herbs, (finely chopped (use whatever you have that needs using up))
Buns, lettuce, tomato and sauce to serve