INGREDIENTS
1
boneless skinless chicken breasts pounded to even thickness
salt and black pepper
1/2 tsp
garlic powder
1 tbsp
olive oil
2
avocados peeled pitted and cut into slices or chopped
4 cups
mixed green lettuce chopped
6
slices bacon cooked and chopped
1 cup
fresh strawberries (blackberries or blueberries)
1 cup
grape or cherry tomatoes halved
1/2
cucumber sliced in rounds or chopped
1/2 cup
crumbled feta or blue cheese (leave out for whole 30 & paleo)
3 tbsp
fresh lemon juice
1/2 tsp
apple cider vinaigrette
2 tbsp
Dijon mustard
1/2 tsp
garlic powder
3 tbsp
extra virgin olive oil or avocado oil
Salt and pepper