Chicken Marsala (from the Skinnytaste Light Cookbook)

INGREDIENTS

Chicken breasts, large boneless skinless

8 oz

Cremini mushrooms

Garlic cloves

2 tbsp

Parsley, fresh

1/4 cup

Shallots

3 oz

Shiitake mushrooms

1/2 cup

Chicken broth

Black pepper, freshly ground

Kosher salt

2 tsp

Olive oil

1 tbsp

Butter, unsalted

1/3 cup

Marsala wine

1/4 cup

Ad 1 tsp. all-purpose flour