INGREDIENTS
1
2- to 3-pound chicken fryer
2
Carrots
2
Celery stalks
1/2
Onion, medium
2 tsp
Parsley, fresh
1/2 tsp
Thyme, ground
16 oz
Home-style egg noodles, frozen
3 tbsp
All-purpose flour
1/4 tsp
Black pepper
1 tsp
Salt
1/4 tsp
Turmeric
1
Splash Half-and-half