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Chicken and Noodles

Ree Drummond : Food Network
  • 105 minutes
  • Serves 8

INGREDIENTS

1

2- to 3-pound chicken fryer

2

Carrots

2

Celery stalks

1/2

Onion, medium

2 tsp

Parsley, fresh

1/2 tsp

Thyme, ground

16 oz

Home-style egg noodles, frozen

3 tbsp

All-purpose flour

1/4 tsp

Black pepper

1 tsp

Salt

1/4 tsp

Turmeric

1

Splash Half-and-half