INGREDIENTS
80 g
Cherries, dried
20 g
Cherries, freeze dried
10
Cherries, whole freeze dried
5 g
Cherry, freeze dried powder
3
Eggs, medium
120 milliliters
Honey
5 g
100% cacao dark chocolate
200 g
Almond flour
1/2 tsp
Bicarbonate of soda
1
Cream cheese frosting
1
Italian meringue frosting
1 tsp
Vanilla essence
60 milliliters
Coconut oil