INGREDIENTS
2/3 cup
Carrots
2/3 cup
Cucumber
1 clove
Garlic
1 cup
Shiitake
2/3 cup
Soy bean sprouts
1 cup
Spinach
1
White onion, medium size
2/3 cup
Zucchini
2
Eggs
1
Hot sauce
1 tsp
Soy sauce
2 cups
White rice
1
Salt
1 tsp
Sesame seeds
1
Cooking oil
1
Sesame oil
⅔ cup dried bellflower root (thinly sliced; also called "doraji" in Korean*)
⅔ cup dried fernbrake (also called "gosari" in Korean* you may substitute for eggplant if you can't find this)