INGREDIENTS
1 lb
Shrimp, small raw
4
Baby bok choy
1
Carrot, large very thin
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
bunch Green onions
4 cups
Vegetable or chicken broth
2 tbsp
Fish sauce
2 tbsp
Gluten-free soy sauce
4 oz
Pad thai rice noodles
2 tbsp
Rice vinegar
1 tbsp
Sesame oil
2 cups
Water