INGREDIENTS
500 g
Mined beef
2
Tinned anchovies in oil, fillets
2
Bay leaves
3 cloves
Garlic
2
Onions, medium
1 tsp
Oregano, dried
200 milliliters
Beef stock
1 tbsp
Tomato puree
1
Salt & pepper
2 tsp
Olive oil
150 milliliters
Red wine
400 g
Tinned, chopped tomatoes