INGREDIENTS
2 tbsp
Pork lard
3
lbs Pork shoulder, boneless
2
Bay leaves
1
Cilantro, Fresh
1
Lime, wedges
2
Navel oranges, large
1 tsp
Oregano
20 oz
Pineapple, fresh
1 tsp
Cinnamon
1 tbsp
Pink himalayan coarse salt
1/2 tsp
Red pepper
1 tsp
Cumin
Instant Pot