INGREDIENTS
1 cup
coconut flour
1/2 cup
Swerve Sweetener, granulated
8
eggs (I used large)
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
Sweetleaf Stevia
2 tsp
cinnamon
1/2 tsp
ginger
1 tsp
ground cloves
2 tbsp
vanilla extract
1 stick
butter
1
, 15-oz can of pureed Pumpkin