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Low Sugar Gluten Free Pumpkin Bread

Lisa Pfeffer
  • 70 minutes
  • Serves

INGREDIENTS

1 cup

coconut flour

1/2 cup

Swerve Sweetener, granulated

8

eggs (I used large)

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1 tsp

Sweetleaf Stevia

2 tsp

cinnamon

1/2 tsp

ginger

1 tsp

ground cloves

2 tbsp

vanilla extract

1 stick

butter

1

, 15-oz can of pureed Pumpkin